Charcuterie Chalet, Prosciutto Palace, Salami Shack, whatever you want to call it, this house looks amazing and tastes even better!
For the 10th Day of Christmas we decided to do a gingerbread house…with a twist! Instead of a sweet creation, we used our creativity and built this savory house!
We took the base of a gingerbread house and covered it in whipped cream cheese…laying the foundation for us to top it in our favorite charcuterie items. We used salami, soppresata, prosciutto, green and black olives, pomegranate seeds, rosemary and more!
We honestly have to say this was so much fun! We love making an antipasto for every holiday in our house, so this really combined one of our favorite things with a classic holiday trend!
We started with a classic build yourself gingerbread house and covered it in *whipped* cream cheese! The whipped cream cheese was key here as it was lighter and easier to spread!
We created a shiplap front using cheese and finished each side with four triscuits!
Creating our favorite part — the rosemary wreath! Finished with a red and white string bow!
Made this adorable little penguin out of a fresh mozzarella pearl, black olives and a carrot!
We made our roof snow-covered with ricotta and sprinkled with grated cheese!
We hope you try this with your friends and family! Please tag us if you do! 📸: @allinaandmarreana
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With love,
In case you missed it…
Day 1: Wrap It Up
Day 2: O Christmas Tree
Day 3: Hot Cocoa Bombs
Day 4: Perfect Anise Biscotti
Day 5: Baking Spirits Bright
Day 6: Christmas Cocktails
Day 7: Cookie Boxes
Day 8: Get In The Christmas Spirit
Day 9: Winter Wonderland
allinaandmarreana.com 
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