Today for the fourth day of our Christmas series we are sharing a recipe that has been in our family for years! This is our tried and true anise biscotti recipe. It is the perfect addition to your morning coffee or your holiday cookie tray.
We hope you give this recipe a try for your friends and family this holiday season! If you do, please let us know what you think!
RECIPE:
Keep scrolling to see photos of the steps that go into making these classic Italian cookies!
We love the addition of the red cranberries, it’s a festive touch that makes all the difference on our cookies trays!
We always be sure to bake on parchment paper for baking ease!
After the first bake, we cut carefully when they are still warm to get them ready for the second round in the oven!
Golden brown goodness after toasting!! Yum!
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With love,
In case you missed it…
Day 1: Wrap It Up
Day 2: O Christmas Tree
Day 3: Hot Cocoa Bombs
allinaandmarreana.com 
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